cardol

from The Collaborative International Dictionary of English v.0.48

Cardol \Car"dol\ (k[aum]r"d[=o]l), n. [NL. Anacardium generic
   name of the cashew + L. oleum oil.] (Chem.)
   A yellow oily liquid, extracted from the shell of the cashew
   nut.
   [1913 Webster]