cape wine

Wine \Wine\, n. [OE. win, AS. win, fr. L. vinum (cf. Icel.
   v[imac]n; all from the Latin); akin to Gr. o'i^nos, ?, and E.
   withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.]
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   1. The expressed juice of grapes, esp. when fermented; a
      beverage or liquor prepared from grapes by squeezing out
      their juice, and (usually) allowing it to ferment. "Red
      wine of Gascoigne." --Piers Plowman.
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            Wine is a mocker, strong drink is raging, and
            whosoever is deceived thereby is not wise. --Prov.
                                                  xx. 1.
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            Bacchus, that first from out the purple grape
            Crushed the sweet poison of misused wine. --Milton.
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   Note: Wine is essentially a dilute solution of ethyl alcohol,
         containing also certain small quantities of ethers and
         ethereal salts which give character and bouquet.
         According to their color, strength, taste, etc., wines
         are called {red}, {white}, {spirituous}, {dry},
         {light}, {still}, etc.
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   2. A liquor or beverage prepared from the juice of any fruit
      or plant by a process similar to that for grape wine; as,
      currant wine; gooseberry wine; palm wine.
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   3. The effect of drinking wine in excess; intoxication.
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            Noah awoke from his wine.             --Gen. ix. 24.
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   {Birch wine}, {Cape wine}, etc. See under {Birch}, {Cape},
      etc.

   {Spirit of wine}. See under {Spirit}.

   {To have drunk wine of ape} or {To have drunk wine ape}, to
      be so drunk as to be foolish. [Obs.] --Chaucer.

   {Wine acid}. (Chem.) See {Tartaric acid}, under {Tartaric}.
      [Colloq.]

   {Wine apple} (Bot.), a large red apple, with firm flesh and a
      rich, vinous flavor.

   {Wine fly} (Zool.), small two-winged fly of the genus
      {Piophila}, whose larva lives in wine, cider, and other
      fermented liquors.

   {Wine grower}, one who cultivates a vineyard and makes wine.
      

   {Wine measure}, the measure by which wines and other spirits
      are sold, smaller than beer measure.

   {Wine merchant}, a merchant who deals in wines.

   {Wine of opium} (Pharm.), a solution of opium in aromatized
      sherry wine, having the same strength as ordinary
      laudanum; -- also {Sydenham's laudanum}.

   {Wine press}, a machine or apparatus in which grapes are
      pressed to extract their juice.

   {Wine skin}, a bottle or bag of skin, used, in various
      countries, for carrying wine.

   {Wine stone}, a kind of crust deposited in wine casks. See
      1st {Tartar}, 1.

   {Wine vault}.
      (a) A vault where wine is stored.
      (b) A place where wine is served at the bar, or at tables;
          a dramshop. --Dickens.

   {Wine vinegar}, vinegar made from wine.

   {Wine whey}, whey made from milk coagulated by the use of
      wine.
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Cape \Cape\ (k[=a]p), n. [F. cap, fr. It. capo head, cape, fr.
   L. caput heat, end, point. See {Chief}.]
   A piece or point of land, extending beyond the adjacent coast
   into the sea or a lake; a promontory; a headland.
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   {Cape buffalo} (Zool.) a large and powerful buffalo of South
      Africa ({Bubalus Caffer}). It is said to be the most
      dangerous wild beast of Africa. See {Buffalo}, 2.

   {Cape jasmine}, {Cape jessamine}. See {Jasmine}.

   {Cape pigeon} (Zool.), a petrel ({Daptium Capense}) common
      off the Cape of Good Hope. It is about the size of a
      pigeon.

   {Cape wine}, wine made in South Africa [Eng.]

   {The Cape}, the Cape of Good Hope, in the general sense of
      the southern extremity of Africa. Also used of Cape Horn,
      and, in New England, of Cape Cod.
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