braize

from The Collaborative International Dictionary of English v.0.48
Braize \Braize\ (br[=a]z), n.
   See {Braise}.
   [1913 Webster]
from The Collaborative International Dictionary of English v.0.48
Braise \Braise\, Braize \Braize\, n. [So called from its
   iridescent colors.] (Zool.)
   A European marine fish ({Pagrus vulgaris}) allied to the
   American scup; the becker. The name is sometimes applied to
   the related species. [Also written {brazier}.]
   [1913 Webster] Braise
from The Collaborative International Dictionary of English v.0.48
Braise \Braise\, Braize \Braize\, n. [F.]
   1. Charcoal powder; breeze.
      [1913 Webster]

   2. (Cookery) Braised meat.
      [1913 Webster]
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