Blet \Blet\, n. [F. blet, blette, a., soft from over ripeness.] A form of decay in fruit which is overripe. [1913 Webster]
Blet \Blet\, v. i. [imp. & p. p. {Bletted}; p. pr. & vb. n. {Bletting}.] To decay internally when overripe; -- said of fruit. [Webster 1913 Suppl.]