atole

from WordNet (r) 3.0 (2006)
atole
    n 1: eaten as mush or as a thin gruel
    
from The Collaborative International Dictionary of English v.0.48
Atole \A*to"le\, n. [Mex. Sp.]
   A porridge or gruel of maize meal and water, milk, or the
   like. [Sp. Amer.]
   [Webster 1913 Suppl.]
    

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