amylolysis \am`y*lol"y*sis\ ([a^]m`[i^]*l[o^]l"[i^]*s[i^]s), n. [Amylum + Gr. ly`sis a loosing.] (Chem.) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes. -- {Am`y*lo*lyt"ic}, a. [Webster 1913 Suppl.]