amygdalate \a*myg"da*late\ ([.a]*m[i^]g"d[.a]*l[asl]t), a. [L. amygdala, amygdalum, almond, Gr. 'amygda`lh, 'amy`gdalon. See {Almond}.] Pertaining to, resembling, or made of, almonds. [1913 Webster]
Amygdalate \A*myg"da*late\, n. 1. (Med.) An emulsion made of almonds; milk of almonds. --Bailey. Coxe. [1913 Webster] 2. (Chem.) A salt of amygdalic acid. Called also {mandelate}. [1913 Webster + AS]