Zymolysis \Zy*mol"y*sis\, n. [NL. See {Zyme}, and {Lysis}.] (Physiol. Chem.) The action of enzymes, such as digestion or fermentation; also, the changes produced by such action. -- {Zy`mo*lyt"ic}, a. [Webster 1913 Suppl. +PJC]