Spitchcock

from The Collaborative International Dictionary of English v.0.48
Spitchcock \Spitch"cock`\, v. t. [1st spit + cock.] (Cookery)
   To split (as an eel) lengthwise, and broil it, or fry it in
   hot fat.
   [1913 Webster]
from The Collaborative International Dictionary of English v.0.48
Spitchcock \Spitch"cock`\, n. (Cookery)
   An eel split and broiled.
   [1913 Webster]
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