from
The Collaborative International Dictionary of English v.0.48
Hartshorn \Harts"horn`\ (-h[^o]rn`), n.
1. The horn or antler of the hart, or male red deer.
[1913 Webster]
2. Spirits of hartshorn (see below); volatile salts.
[1913 Webster]
{Hartshorn plantain} (Bot.), an annual species of plantain
({Plantago Coronopus}); -- called also {buck's-horn}.
--Booth.
{Hartshorn shavings}, originally taken from the horns of
harts, are now obtained chiefly by planing down the bones
of calves. They afford a kind of jelly. --Hebert.
{Salt of hartshorn} (Chem.), an impure solid carbonate of
ammonia, obtained by the destructive distillation of
hartshorn, or any kind of bone; volatile salts. --Brande &
C.
{Spirits of hartshorn} (Chem.), a solution of ammonia in
water; -- so called because formerly obtained from
hartshorn shavings by destructive distillation. Similar
ammoniacal solutions from other sources have received the
same name.
[1913 Webster]
from
The Collaborative International Dictionary of English v.0.48
ammonia \am*mo"ni*a\ ([a^]m*m[=o]"n[i^]*[.a]), n. [From sal
ammoniac, which was first obtaining near the temple of
Jupiter Ammon, by burning camel's dung. See {Ammoniac}.]
(Chem.)
A gaseous compound of hydrogen and nitrogen, {NH3}, with a
pungent smell and taste: -- often called {volatile alkali},
and {spirits of hartshorn}. It is very soluble in water,
forming a moderately alkaline solution, and is used in
aqueous solution as a household cleaning agent, such as for
cleaning grease from glass.
[1913 Webster + PJC] Ammoniac