Kipper
from
The Collaborative International Dictionary of English v.0.48
Kipper \Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf.
{Kipe}.]
1. (Zool.) A salmon after spawning.
[1913 Webster]
2. A salmon split open, salted, and dried or smoked; -- so
called because salmon after spawning were usually so
cured, not being good when fresh. [Scot.]
[1913 Webster]
{Kipper time}, the season in which fishing for salmon is
forbidden. [Eng. & Scot.]
[1913 Webster]
from
Moby Thesaurus II by Grady Ward, 1.0
69 Moby Thesaurus words for "kipper":
Loch Ness monster, alevin, anguille, anhydrate, benthon, benthos,
blast-freeze, brine, caviar, cetacean, corn, cure, dehydrate,
desiccate, dolphin, dry, dry-cure, dry-salt, eel, embalm,
evaporate, fingerling, fish, fish eggs, freeze, freeze-dry, fry,
fume, game fish, grilse, irradiate, jerk, kippered salmon,
man-eater, man-eating shark, marinade, marinate, marine animal,
minnow, minny, mummify, nekton, panfish, pickle, plankton, poisson,
porpoise, preservatize, quick-freeze, red herring, refrigerate,
roe, salmon, salt, sea monster, sea pig, sea serpent, sea snake,
seafood, season, shark, smoke, smoke-cure, smoked herring, smolt,
sponge, stuff, tropical fish, whale
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