Fricassee

fricassee
    n 1: pieces of chicken or other meat stewed in gravy with e.g.
         carrots and onions and served with noodles or dumplings
    v 1: make a fricassee of by cooking; "fricassee meats"
    

Fricassee \Fric"as*see`\, v. t. [imp. & p. p. {Fricasseed}; p.
   pr. &. vb. n. {Fricasseeing}.]
   To dress like a fricassee.
   [1913 Webster]
    

Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
   fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
   frictum, to rub. Cf. {Fry}, {Friction}.] (Cookery)
   A dish made of fowls, veal, or other meat of small animals
   cut into pieces, and stewed in a gravy.
   [1913 Webster]
    

53 Moby Thesaurus words for "fricassee":
      Irish stew, bake, barbecue, baste, blanch, boil, bouillabaisse,
      braise, brew, broil, brown, chowder, coddle, cook, curry, devil,
      do, do to perfection, etuvee, fire, frizz, frizzle, fry, goulash,
      griddle, grill, heat, meat stew, mulligan, mulligan stew, olio,
      olla, olla podrida, oven-bake, oyster stew, paella, pan, pan-broil,
      parboil, poach, prepare, prepare food, ragout, roast, saute,
      scallop, sear, shirr, simmer, steam, stew, stir-fry, toast