Dariole

from The Collaborative International Dictionary of English v.0.48

Dariole \Da`ri*ole"\ (d[.a]`r[i^]*[=o]l"), n. [F.]
   1. A crustade. [Obs.]
      [Webster 1913 Suppl.]

   2. A shell or cup of pastry filled with custard, whipped
      cream, crushed macaroons, etc.
      [Webster 1913 Suppl.]