Crudle

from The Collaborative International Dictionary of English v.0.48
Crudle \Cru"dle\ (-d'l), v. i.
   See {Cruddle}.
   [1913 Webster]
from The Collaborative International Dictionary of English v.0.48
Curdle \Cur"dle\ (k[^u]r"d'l), v. i. [From {Curd}.] [Sometimes
   written {crudle} and {cruddle}.]
   1. To change into curd; to coagulate; as, rennet causes milk
      to curdle. --Thomson.
      [1913 Webster]

   2. To thicken; to congeal.
      [1913 Webster]

            Then Mary could feel her heart's blood curdle cold.
                                                  --Southey.
      [1913 Webster]
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