borage n 1: hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach [syn: {borage}, {tailwort}, {Borago officinalis}] 2: an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
Borage \Bor"age\, n. [OE. borage (cf. F. bourrache, It. borraggine, borrace, LL. borago, borrago, LGr. ?), fr. LL. borra, F. bourre, hair of beasts, flock; so called from its hairy leaves.] (Bot.) A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic. [1913 Webster]