scrapple n 1: scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
Scrapple \Scrap"ple\, n. [Dim. of scrap.] An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal. [Webster 1913 Suppl.]
22 Moby Thesaurus words for "scrapple": aspic, barbecue, boiled meat, bouilli, civet, flesh, forcemeat, game, hachis, hash, jerky, joint, jugged hare, meat, menue viande, mince, pemmican, pot roast, roast, sausage meat, venison, viande