sausage
from
The Collaborative International Dictionary of English v.0.48
Sausage \Sau"sage\ (?; 48), n. [F. saucisse, LL. salcitia,
salsicia, fr. salsa. See {Sauce}.]
1. An article of food consisting of meat (esp. pork) minced
and highly seasoned, and inclosed in a cylindrical case or
skin usually made of the prepared intestine of some
animal.
[1913 Webster]
2. A saucisson. See {Saucisson}. --Wilhelm.
[1913 Webster]
from
Moby Thesaurus II by Grady Ward, 1.0
20 Moby Thesaurus words for "sausage":
Vienna sausage, bangers, black pudding, blood pudding, bologna,
braunschweiger, frank, frankfurter, gooseliver, headcheese,
hot dog, knockwurst, liver sausage, liverwurst, salami, saucisse,
weenie, wiener, wienerwurst, wienie
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