salmagundi
from
The Collaborative International Dictionary of English v.0.48
Salmagundi \Sal`ma*gun"di\, n. [F. salmigondis, of uncertain
origin; perhaps from L. salgama condita, pl.; salgama pickles
+ condita preserved (see {Condite}); or from the Countess
Salmagondi, lady of honor to Maria de Medici, who is said to
have invented it; or cf. It. salame salt meat, and F. salmis
a ragout.]
1. A mixture of chopped meat and pickled herring, with oil,
vinegar, pepper, and onions. --Johnson.
[1913 Webster]
2. Hence, a mixture of various ingredients; an olio or
medley; a potpourri; a miscellany. --W. Irving.
[1913 Webster]
from
Moby Thesaurus II by Grady Ward, 1.0
51 Moby Thesaurus words for "salmagundi":
Caesar salad, Jell-O salad, Waldorf salad, all sorts, ambrosia,
aspic, assemblage, assortment, broad spectrum, chef salad,
cole slaw, combination salad, conglomeration, crab Louis,
fruit salad, gallimaufry, green salad, hash, herring salad,
hodgepodge, hotchpot, hotchpotch, jumble, macaroni salad, magpie,
mash, medley, melange, mess, mingle-mangle, miscellany, mishmash,
mix, mixed bag, odds and ends, olio, olla podrida, omnium-gatherum,
pasticcio, pastiche, patchwork, potato salad, potpourri, salad,
salade, sauce, scramble, slaw, stew, tossed salad, what you will
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