gastronomy n 1: a particular style of cookery (as of a region); "New England gastronomy" 2: the art and practice of choosing and preparing and eating good food
Gastronomy \Gas*tron"o*my\, n. [Gr. ?: cf. F. gastronomie.] The art or science of good eating; epicurism; the art of good cheer. [1913 Webster]