29 Moby Thesaurus words for "cold cuts": Chateaubriand, blade roast, breast, brisket, chuck, chuck roast, clod, filet mignon, flank, knuckle, loin, plate, plate piece, pot roast, rack, rib roast, ribs, roast, rolled roast, round, rump, rump roast, saddle, shank, short ribs, shoulder, shoulder clod, sirloin, tenderloin