[AE]sculus hippocastanum

from The Collaborative International Dictionary of English v.0.48
Horse-chestnut \Horse`-chest"nut\, Horsechestnut
\Horse`chest"nut\, n.
   1. (Bot.) The large nutlike seed of a species of {Aesculus}
      ({Aesculus Hippocastanum}), formerly ground, and fed to
      horses, whence the name. The seed is not considered edible
      by humans. [WordNet sense 2]
      [1913 Webster + WordNet 1.5]

   2. (Bot.) The tree itself ({Aesculus hippocastanum}), which
      was brought from Constantinople in the beginning of the
      sixteenth century, and is now common in the temperate
      zones of both hemispheres; it has palmate leaves and large
      clusters of white to red flowers followed by brown shiny
      inedible seeds. The native American species is also called
      {buckeye} and {conker}. [WordNet sense 1]
      [1913 Webster + WordNet 1.5]
    
from The Collaborative International Dictionary of English v.0.48
Esculin \Es*cu"lin\, n. [See {Esculic}.] (Chem.)
   A glucoside obtained from the {[AE]sculus hippocastanum}, or
   horse-chestnut, and characterized by its fine blue
   fluorescent solutions. [Written also {[ae]sculin}.]
   [1913 Webster]
    

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